built in 2004

Since being built from the ground up in 2004, Atherton Inn has been providing a delightful alternative to the accommodation options in the area.  

Tricia Young, the owner of Atherton Inn wanted to offer the hospitality of a B&B with the modern conveniences of a hotel.  She patterned the inn after a French chateau on the Brittany coast and with its 10 ft ceilings, elegant staircase and spacious rooms, relaxing gardens and shady patio, this 6400 square foot inn welcomes from the moment you enter. Now semi-retired, Tricia leaves the day to day inn keeping to her good friend Anne.

Bedrooms are on the second floor and easily reached by elevator or the staircase.

Cooked breakfast is prepared to order from the menu and served in the bright and airy Dining room. Cereals, tea selection and cocoa are also available.  

Breakfast is served weekdays from 7am – 9am, weekends 8 – 10am. 

Prior to breakfast, freshly brewed coffee is available in the kitchen from 6.30am.

We generally have gluten free bread and either almond or soy milk as non dairy alternative.

Complimentary tea or coffee is available any time at the Beverage Bar in the Living room where there is a Keurig machine, fine selection of teas and instant boiling water at the sink.  Chilled water and juice can be found at the kitchen fridge and fresh fruit on the kitchen island. For your convenience, bottled craft cocktails are available for purchase.

There are 4 off-street parking places in front of the garages to the right of the front door, and 2 additional spots on the paved area in front of the gardens.

A shared guest fridge is available on the bedroom level - useful for medications, icepacks or your favorite beverage.

We look forward to your stay!